Key Information
- Coated in light Japanese style tempura batter
- Easy to cook, direct from freezer to fryer
Country/place of Origin
Malaysia
Preparation
- Deep Fry:
- Preheat oil to 180°C
- Deep fry frozen fish for 4 - 5 minutes or until golden brown
- Conventional Oven:
- Preheat oven to 220°C
- Place frozen fish on a baking rack and bake for 12 - 14 minutes, turning fish after 6 - 7 minutes
Storage
- Keep frozen
- To store at or below -18°C
- Do not re-freeze once thawed
Ingredients
White Fish – Alaska Pollock, Wheat Flour, Water, Palm Oil, Modified Corn Starch (E1404), Salt, Raising Agents (E450, E500), Flavour Enhancer (E621), Sugar, Milk Powder
Nutrition Info
- AttributesPer Serving (100g)
- Energy641kJ / 153kcal
- Polyunsaturated Fat0.7g
- Protein9g
- Total Fat6.5g
- Monosaturated Fat2.8g
- Saturated Fat3g
- Trans Fat0g
- Carbohydrate14.6g
- Sugars1.3g
- Sodium254mg
Additional Information
- Pacific West Tempura Fish Bites are made from bite sized pices of natural fish fillet coated in a light Japanese style tempura batter
- It contains Omega-3 fatty acids which is essential for the body
- Pacific West Tempura Fish Bites is ideal to be served as finger food on any occasion
- Pacific West Tempura Fish Bites are easy to cook
- Simply deep fry in pre-heated oil straight from the freezer