KEY INFORMATION
- Coated in light Japanese style tempura batter
- Easy to cook, direct from freezer to fryer
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- Deep Fry:
- Preheat oil to 180°C
- Deep fry frozen fish for 4 - 5 minutes or until golden brown
- Conventional Oven:
- Preheat oven to 220°C
- Place frozen fish on a baking rack and bake for 12 - 14 minutes, turning fish after 6 - 7 minutes
STORAGE INFORMATION
- Keep frozen
- To store at or below -18°C
- Do not re-freeze once thawed
INGREDIENTS
White Fish – Alaska Pollock, Wheat Flour, Water, Palm Oil, Modified Corn Starch (E1404), Salt, Raising Agents (E450, E500), Flavour Enhancer (E621), Sugar, Milk Powder
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy641kJ / 153kcal
- Polyunsaturated Fat0.7g
- Protein9g
- Total Fat6.5g
- Monosaturated Fat2.8g
- Saturated Fat3g
- Trans Fat0g
- Carbohydrate14.6g
- Sugars1.3g
- Sodium254mg
ADDITIONAL INFORMATION
- Pacific West Tempura Fish Bites are made from bite sized pices of natural fish fillet coated in a light Japanese style tempura batter
- It contains Omega-3 fatty acids which is essential for the body
- Pacific West Tempura Fish Bites is ideal to be served as finger food on any occasion
- Pacific West Tempura Fish Bites are easy to cook
- Simply deep fry in pre-heated oil straight from the freezer
