KEY INFORMATION
• Convenience for customers
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Eating Warm
- 1. Place the noodles and flakes into 23.67fl oz(700ml) of boiling water and cook for 4 minute.
- 2. Leave 4 tablespoons(20ml)of water, then drain the rest.
- 3. Add the sauce to the noodles,stir well, and enjoy.
- Eating Cool
- 1. Place the noodles and flakes into 23.67fl oz (700ml) of boiling water and cook for 5 minutes 30 seconds.
- 2. Drain out water and rinse with cold water.
- 3. Add the sauce to the noodles,stir well, and enjoy.
STORAGE INFORMATION
Keep away from direct sunlight
INGREDIENTS
- Enriched Wheat Flour, Palm Oil, Modified Starch(Potato, Tapioca), Potato Starch, Wheat Gluten, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Onion Seasoning, Alkaline Agent(Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Vegetable Extract(Cabbage, Mushroom, Garlic, Onion), Canola Oil
- Water, Maltodextrin, Sugar, High Fructose Corn Syrup, Soy Sauce(Soy, Wheat, Salt), Flavor Enhancer(Monosodium Glutamate), Soy Sauce Powder(Soy, Wheat, Salt), Salt, Soy Sauce Powder[Soy, Wheat, Salt, Kelp Extract, Bonito(Fish)], Red Pepper Powder, Black Pepper Powder, Oyster Sauce(Mollusc), Modified Starch(Tapioca), Ginger Extract, Shrimp Powder(Crustacean), Squid Powder(Mollusc), Garlic Extract, Tea Extract, Bonito Powder(Fish), Roasted Rice Powder Seasoning, Flavor Enhancer(Disodium Inosinate, Disodium Guanylate), Guar Gum, Garlic Flavored Oil, Parsley Flakes, Caramel Syrup, Food Acid(Citric Acid)
- Dried Bok Choy, Dried Carrot, Artificial Chicken Flavor Flake(Soy)
- Contains:Soy, Wheat, Gluten, Mollusc, Crustacean, Fish