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Palliser Estate Methode Traditionelle
- This elegant wine is made in the traditional method from Chardonnay and Pinot Noir and aged on yeast lees for over 3 years giving it a beautiful yeasty complexity. Colour Bright straw-yellow with golden hues at heart, lighter on rim. The bead is moderately fine and very persistent. Aroma This has a softly full nose with ethereal aromas of white and yellow florals and stonefruit infused with subtle bready-yeasty autolysiscomplexities and hints of nutty interest. The aromatics show intensity, finesse and a steely freshness. Ageing Potential This is a refined, elegant and subtly-flavoured,classical Method Traditionnelle. Serve as an aperitif and with canaps over the next 3+ years. Palate Dry to taste and medium-bodied, the refined,creamy textures are the feature on palate, with an underlyingtightcore of restrained stonefruits and harmoniously melded bready yeast notes. Delicate nuances of florals and nuts are present, adding detail. The mouthfeel is smooth-flowing with a fine-textured line andrefreshingacidity balancing the ruit sweetness, and the wine carries to a soft, lingering breadnuanced finish.
- *JWC discount is not applicable on Marketplace products*
Country of Origin
Store between 10 to 15C