Made with cuttlefish ink for that extra flavour & unique look
Country/place of Origin
Keep Frozen at -18C. Once the defrosting process has started, do not re-freeze.
WHEAT flour, water, pasteurized liquid EGG, sunflower oil, margarine [vegetable fat (palm), water, salt, emulsifiers (E471, E322), acid (E330), preservative (E200), flavour],bakery preparation [water, whole RYE flour, fermentation derivates, salt, BARLEY MALT extract], skimmed MILK powder, sugar, EGG yolk pasteurized, BUTTER, CUTTLEFISH ink (1,0%) (CUTTLEFISH ink, salt), salt, yeast, white SESAME seeds, improver [WHEAT flour, emulsifier (sodium stearoyl-2-lactylate - E481), acidity regulator (calcium carbonate - E170, calcium phosphates - E341), WHEAT MALT flour, enzymes, flour treatment agent (ascorbic acid - E300)].
- AttributesPer Serving ()
- Saturated Fat2.7g