Crispy crust with aromatic flavour, tasty enough to be enjoyed by itself Ideal base for creating recipes ranging from traditional to bold Easy to prepare and pair with a wide variety of ingredients BAKERY - We put the best of us in each product. We have an industrial production but our commitment is that the result is equivalent to a rustic and handmade product. Our bakery products have the added particularity of being baked in a stone base oven giving them the rusticity and unique flavours. PANIDOR - Specialists in superior quality deep-frozen bakery and pastry. Since 1994 "BREAD MUST HAVE SOUL." PEDRO MENDES, FOUNDER AND PRESIDENT OF THE BOARD OF DIRECTORS PANIDOR, PASSION FOR WHAT WE DO... Respecting tradition, preserving flavors,reinventing bread, every day!
Country/place of Origin
Place the product on the tray, allow to thaw for about 30 minutes at a room temperature. Bake for about 5 minutes at 200C. Consume after preparation. (The times and temperatures are purely indicative, depending on the characteristics of each oven)
Keep Frozen at -18 C Once the defrosting process has started, do not re-freeze. Consume within 24 hours after preparation.
Wheat Flour T65 (52%), Water, Flour Of Rye T70 (5.2%), Salt, Improver [wheat Flour, Anti-caking Agent (Calcium Carbonate - E170), Emulsifier (Mono And Diacetyl Tartaric Esters Of Mono And Diglycerides Of Fatty Acids - E472e), Barley Malte Flour, Flour Treatment Agente (Ascorbic Acid - E300), Enzymes], Yeast. May contain traces of nuts, sesame seeds, milk, egg and soybeens