Aloo Paratha is a delicious Indian flatbread stuffed with spiced potato mixture.
Country/place of Origin
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-2 mins by turning every 35 seconds till Golden Brown.
Frozen at -18 C
Wheat Flour 36%, Potato 35%, Water 20%, Sunflower 5%, Cilantro, Onion, Ginger, Salt, Dry mango, Cumin, Green Chilli, Spices, Red Chilli, Turmeric and Baking Powder.
- AttributesPer Serving (100)