Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves
Country/place of Origin
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-2 mins by turning every 35 seconds till Golden Brown.
Frozen at -18 C
Wheat Flour 59%, Water 13%, Sunflower Oil 2.2%, Clarified Butter 4%, Fenugreek Leaves 11%, Gram Flour 5.5%, Cilantro 2.7%, Salt , Ginger, Green Chilli, Spices and Baking Powder.
- AttributesPer Serving (80)