PASAR

Pasar Blue Ginger

200g
$0.70
Add
  • KEY INFORMATION

    • Also called as lengkuas, galanga
    • A plant in the ginger family
    • A herb used in cooking, especially in Indonesian and Thai cuisine
    • Has a distinct peppery flavour

  • COUNTRY OF ORIGIN

    Malaysia

  • PREPARATION

    1. To prepare blue ginger for soup or curry, peel off the skin and grate or mince it for a stir-fry
    2. Can also add whole slices to your dish, but remove them before serving as the fibrous root itself is tough and inedible

  • STORAGE

    Keep refrigerated

  • NUTRITION FACTS

    Attributes Per Serving (72g)
    Energy 36kcal
    Protein 0.9g
    Total Fat 0.7g
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Carbohydrate 6.5g
    Dietary Fibre 1.6g
    Sodium 2mg
    Water 89.9g
    Ash 0.4g
    Calcium 18mg
     

Read more Hide