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Pasar Blue Ginger
$0.70
Pasar Blue Ginger 200g

Key Information

  • • Also called as lengkuas, galanga<Br>• A plant in the ginger family
  • • A herb used in cooking, especially in Indonesian and Thai cuisine
  • • Has a distinct peppery flavour

Country of Origin

Malaysia

Preparation

  • 1. To prepare blue ginger for soup or curry, peel off the skin and grate or mince it for a stir-fry
  • 2. Can also add whole slices to your dish, but remove them before serving as the fibrous root itself is tough and inedible

Storage

Keep refrigerated

Nutrition Info

  • Attributes
    Per Serving (72g)
  • Energy
    36kcal
  • Protein
    0.9g
  • Total Fat
    0.7g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    6.5g
  • Dietary Fibre
    1.6g
  • Sodium
    2mg
  • Water
    89.9g
  • Ash
    0.4g
  • Calcium
    18mg