Buy this in-store or find similar items for delivery.
Unavailable for delivery to your location
KEY INFORMATION
- ** Actual product may come in different brand, packaging or/and country of origin depending on the stock availability
- Freshness Guarantee for Online Orders:
- • We pick the freshest item(s) and deliver to your doorstep
- • Opt for a refund within 3 days of delivery if your items are not delivered fresh
- • Check out our refund policy for fresh in the T&C for more details
- • Also called as lengkuas, galanga<Br>• A plant in the ginger family
- • A herb used in cooking, especially in Indonesian and Thai cuisine
- • Has a distinct peppery flavour
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. To prepare blue ginger for soup or curry, peel off the skin and grate or mince it for a stir-fry
- 2. Can also add whole slices to your dish, but remove them before serving as the fibrous root itself is tough and inedible
STORAGE INFORMATION
- • To maintain its optimum quality for longer, store the item(s) whole in the fridge to keep it chilled
- • Best consumed within 3 days of delivery
NUTRITIONAL DATA
- AttributesPer Serving (72g)
- Energy36kcal
- Protein0.9g
- Total Fat0.7g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate6.5g
- Dietary Fibre1.6g
- Sodium2mg
- Water89.9g
- Ash0.4g
- Calcium18mg