The China golden pear has an elongated top with a bulbous bottom. It is crunchy and its creamy white flesh is juicy with a sweet low acid flavor and fragrant aroma. It is commonly eaten raw due to its high water content and grainy texture, different from those grown elsewhere.
Country/place of Origin
- • To maintain its optimum quality for longer, store the item(s) whole in the fridge
- • Best consumed within 14 days of delivery