KEY INFORMATION
- • Freshest Malaysian Pork in Singapore
- • Delivered Live Daily and Butchered in Singapore
- • 180-Day Grain-Fed •Packed in Modified Atmosphere Packaging (MAP) Ensuring Freshness and Quality
- •What is MAP? A Food Preservation Technique that extends the shelf life of fresh by replacing the normal air inside a package with a protective gas mixture. Unlike vacuum packaging, which removes air entirely, MAP creates a "living" or optimized environment that slows down the natural processes of decay, oxidation, and microbial growth.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • Boneless Loin - Good for fuss-free boneless pork chops, slicing thin for stir fry, or Japanese-style tonkatsu.
- • Minced Lean - commonly used for a healthier version of dumplings or porridge.
- • Soup Bone - Used mainly for making stock or soup base. Adds depth of flavour for dishes like steamboat broth, ABC soup & more.
- •Lean Hind - Lean meat with a firmer bite. Commonly used as sliced meat in clear soups or thin-sliced for quick stir fry.
- • Spare Ribs - Versatile rib cut with good bite. Commonly used for bak kut teh, sweet and sour ribs or everyday clear soups.
- •Pork Chop Bone-In - Commonly pan-fried or breaded and fried, often served as a Hainanese pork chop with sauce and fries or rice.
- • Collar - Juicy with good marbling. Very popular for char siew, BBQ, and roasting because it stays tender even with long cooking.
STORAGE INFORMATION
Keep chilled between 0°C - 4 °C