Country/place of Origin
China
Preparation
- Direction:
- 1. Wash before use
- 2. Add 300g of meat and igredients into 1.5L of boiling water
- 3. Cook for 2 - 3 hours under low heat
- 4. Add salt for taste and serve
Ingredients
Honey Dates, Lotus Seed, Indian Bread, Ginseng Root, Barbary Wolfberry Fruit, Chuanxiong Rhizome, Chinese Angelica Root, Liquorice
