KEY INFORMATION
Reduces cough, protects the lungs, improves spleen and gastric functions.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Direction:
- 1. Place meat and ingredients into a pot containing 1.5 to 2L of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours and serve
- • Others:
- Wash before use
INGREDIENTS
Fragrant Solomonseal Rhizome, Yam Rhizome, Honey Dates, Upright Ladybell Root, Lily Bulb, Tangshen Root, Peeled Almond