KEY INFORMATION
Enhances the immune system, improves digestion and revitalizes the body.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Direction:
- 1. Place meat and ingredients into a pot containing 1.5 to 2L of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours and serve
- • Others:
- Wash before use
INGREDIENTS
Yam Rhizome, Indian Bread, Barbary Wolfberry Fruit, White Peony Root, Phyllanthus Ussuriensis Rupr.et Maxim, Membranous Milkvetch Root, Ginseng Root, Lucid Ganoderma, Agaricus Blazel Murrill
