KEY INFORMATION
- • Provides energy to the body
- • Replenishes blood
- • Strengthens the lungs
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- 1. Place meat and ingredients into a pot containing 1.5 to 2 litres of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours and serve
- • Important:
- Wash before use
INGREDIENTS
Fu Ling, Yu Zhu, Shou Di, Mai Dong, Qi Zi, Dang Shen
