Pasar Swiss Brown Mushroom | NTUC FairPrice
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Pasar Swiss Brown Mushroom
Pasar Swiss Brown Mushroom

Key Information

  • Swiss Brown mushrooms have darker skins ranging from light tan to dark brown. It has more nutty flavour than white button mushrooms. It becomes a portobello mushroom when fully matured with open caps.
  • *Country of Origin may varies from Malaysia / Holland depending on stock availability

Country of Origin



  • They are perfect for:
  • • Marinates
  • • Salads
  • • Kebabs
  • • Soups and Stews
  • • RisottosWays to enjoy:
  • • Stir-fry
  • • Soup
  • • Sautéed


  • • Store the mushrooms in the refrigerator and consume within one week of storage
  • • Once the packaging is opened, it is recommended to consume as soon as possible
  • • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting