Key Information

• Swiss Brown mushrooms have darker skins ranging from light tan to dark brown. It has more nutty flavour than white button mushrooms. It becomes a portobello mushroom when fully matured with open caps.• Potassium: Promotes bone heath
• • Copper: Provides skin heath and prevents early aging
• • Selenium: Mineral with anti-oxidant properties – enhances health and boost immune system
• • Low calories: Perfect in a diet!

Country of Origin

Preparation

• They are perfect for:
• • Marinates
• • Salads
• • Kebabs
• • Soups and Stews
• • RisottosWays to enjoy:
• • Stir-fry
• • Soup
• • Sautéed

Storage

• • Store the mushrooms in the refrigerator and consume within one week of storage
• • Once the packaging is opened, it is recommended to consume as soon as possible
• • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting