Key Information
- Swiss Brown mushrooms have darker skins ranging from light tan to dark brown. It has more nutty flavour than white button mushrooms. It becomes a portobello mushroom when fully matured with open caps.
- *Country of Origin may varies from Malaysia / Holland depending on stock availability
Country of Origin
Malaysia
Preparation
- They are perfect for:
- • Marinates
- • Salads
- • Kebabs
- • Soups and Stews
- • RisottosWays to enjoy:
- • Stir-fry
- • Soup
- • Sautéed
Storage
- • Store the mushrooms in the refrigerator and consume within one week of storage
- • Once the packaging is opened, it is recommended to consume as soon as possible
- • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting
