Key Information
The Australian carrots are extremely crunchy.
Country/place of Origin
Australia
Preparation
- 1. Peel and slice the carrots
- 2. Fill pan with 3cm of salt water and boil it
- 3. Add the carrot slices and continue boiling before reducing the heat and covering the pan
- 4. Cook until the carrots are tender but not soft
- 5. This will take about 10 – 15 minutes
Storage
- • To maintain its optimum quality for longer, store the item(s) whole in the fridge
- • Best consumed within 21 days of delivery
