KEY INFORMATION
Enhances respiratory fuction, enriches blood and improves complexion.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Direction:
- 1. Add 700g of duck meat and ingredients into 2L of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours
- 3. Add salt to taste and serve
- • Others:
- Wash before use
INGREDIENTS
Adhesive Rehmania Root, Tangshen Root, Membranous Milkvetch Root, Chinese Angelica Root, Indian Bread, White Paeony Root, Rhizome Atractylodis Macrocephalae, Chuangxiong Rhizome, Cinnamon Bark, Liquorice
