Key Information
Helps digestion, calms nerves and revitalises spleen.
Country/place of Origin
China
Preparation
- Direction:
- 1. Add 1kg of meat and ingredients into 3L of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours
- 3. Add salt to taste and serve
- • Optional:
- Alternatively replace meat with rock sugar to make into dessert
Ingredients
Fu Ling, Xiang Lian, Huai Shan, Qian Shi
