Key Information

• • Lower cholesterol as compared to the usual 426mg / 100g egg
• • With vitamin E

Country of Origin

Dietary

Nutrition Info

• Attributes
  Per Serving (55g)
• Energy
  76kcal
• Protein
  7g
• Total Fat
  5.1g
• Saturated Fat
  1.7g
• Cholesterol
  159.2mg
• Carbohydrate
  0.7g
• Dietary Fibre
  0g
• Sodium
  78mg
• Vitamin E
  2.5mg