Pasar White Button Mushroom | NTUC FairPrice
Pasar White Button Mushroom
Pasar White Button Mushroom

Key Information

  • White button mushrooms contain some
  • • Antioxidants (selenium): Protect you against damage from aging and boost your immune system
  • • Vitamin D: Fat-soluble vitamin required for bone growth and calcium metabolism
  • • Excellent levels of copper, phosphorus, zinc, and potassium
  • • B-Vitamins (Riboflavin): Protect heart health

Country of Origin



  • White button mushrooms are best suited for both raw and cooked applications.
  • • Baking
  • • Roasting
  • • Sautéing
  • • Grilling
  • • StewingDips:
  • White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips.Cooked:
  • • Grilled on skewers
  • • Stuffed with crab, cheese, or other meats as a bite-sized appetizer
  • • Added into sauces, gravies, stir-fries, soups, stews
  • • Baked into tarts, or sliced as a topping on pizza.
  • • Cooked with artichokes
  • • Chopped into ceviche
  • • Baked into mushroom bread


  • • Keep up to a week when stored loosely in a paper bag
  • • Store in a bowl covered with moist paper towels to prolong freshness in the refrigerator