KEY INFORMATION
Improves complexion, reduces body heatiness and protects both gastric and kidneys.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Directions:
- 1. Place meat and ingredients in a a pot containing 1.5 to 2 litres of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours and serve
- • Others:
- Wash before use
INGREDIENTS
Honey Dates, Fragrant Solomonseal Rhizome, Yam Rhizome, Barbary Wolfberry Fruit, Gordon Euryale Seed, Tangerine Peel, Dendrobium
