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Pasta Natura Gluten Free Amaranto, Teff & Quinoa Penne
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Sold by:
Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Sold by:
Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Key Information
Amaranth, teff and quinoa flour pasta, rich in essential amino acids, complex carbohydrates and proteins of vegetable origin
Country/place of Origin
Italy
Dietary
Gluten-Free
Hypoallergenic
Lactose-Free
Trans-Fat FreePreparation
Try traditional sauces made with black olives and peppers.
Storage
Store in cool, dry area.
Ingredients
Corn Flour, Rice Flour, 10% Amaranth Flour, 5% Teff, 5% Quinoa. It May Contain Traces Of Soy
Nutrition Info
- AttributesPer Serving ()
- Sugars2g
- Per100g
- Saturates0.4g
- Calcium42mg
- Protein8.3g
- Carbohydrate60g
- Magnesium53mg
- Salt0.003g
- Fat2.9g
- Fibre12g
