Amaranth, teff and quinoa flour pasta, rich in essential amino acids, complex carbohydrates and proteins of vegetable origin
Country/place of Origin
Try traditional sauces made with black olives and peppers.
Store in cool, dry area.
Corn Flour, Rice Flour, 10% Amaranth Flour, 5% Teff, 5% Quinoa. It May Contain Traces Of Soy
- AttributesPer Serving ()