Perfect Italiano Cheese - Pizza Plus
Perfect Italiano Pizza Plus is a superior blend of mozzarella, cheddar and parmesan for your pizza-making needs. It's a perfectly delicate balance of 100% natural cheeses for a beautiful melt. Flavoured with the stretch of mozzarella, the sharp flavour of cheddar and the rich taste of parmesan, what you get is a perfect cheese layer that is non-oily, ensuring delicious authentic pizza every time. It is pre-grated from the block for convenience, and packaged in a re-sealable bag for easy storage.
COUNTRY OF ORIGIN
• Method for Pizza Dough:
1. Place flour (3 cups, yeast (1 sachet) and salt (2 teaspoons) in a bowl and mix
2. Gradually add the water and olive oil the knead by hand for 7 - 10 minutes until the dough is smooth
3. Place dough in lightly oiled bowl and cover with cling wrap
4. Set aside in warm place to rise for 30 minutes to an hour until it doubles in volume
5. Knead dough gently for a few minutes to remove some air
6. Divide dough in three and roll out pizza bases
7. Sprinkle a little flour on the bench before rolling to prevent dough from sticking
Keep refrigerated at or below 4°C
Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200)
Attributes Per Serving (100g) Energy 1380kJ Carbohydrate 0.1g Protein 26.3g Total Fat 25.1g Saturated Fat 16.1g Sugars 0.1g Sodium 617mg Calcium 758mg
Perfect Italiano has been making quality cheese since the 1930’s. In 1922, Italian immigrant Natale Italiano arrived in Australia. With a strong desire to continue his family’s rich cheese making traditions, Natale launched the Perfect Cheese Company eight years later. Now, it has become Number 1 cheese brand in Singapore, offering a full range of of superior Italian cooking cheese that is 100% natural, adding an effortless touch of deliciousness to your meals.
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