KEY INFORMATION

• Superior Quality atta made from the finest wheat locally sourced from Indias finest wheat fields for long lasting soft rotis and it not contain maida.
• - Rich in dietary fibres essential for digestion.Aids in maintaining overall health and vitality.
• -Made using the traditional chakki grinding method.
• -Retains the goodness of whole wheat, adding softness to the rotis.
• -Can be made into rotis, parathas, wheat dosas, rolls, and more.

COUNTRY/PLACE OF ORIGIN

DIETARY

Vegetarian

PREPARATION

• Preperation
• - Mix 100 grams flour with 75 ml water to form a soft dough.
• - Knead dough until smooth.
• - Make the dough into 4 lemon sized balls and roll out to required thickness for each Roti. Keep sprinkling dry flour while rolling to avoid sticking.
• - Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear.
• - All oil or butter, as desired, and serve with curry.

STORAGE INFORMATION

NUTRITIONAL DATA

• Attributes
• Per Serving30g
• Sugars22.2g
• Fats0.1g
• Protein3.7g
• Carbohydrate22.2g