COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
Trans-Fat FreePREPARATION
- Direction:
- 1. Boil the water in the pan and put in the Poh Chai Mee
- 2. Boil for 2 - 3 minutes
- 3. Ready to serve
INGREDIENTS
Wheat Flour, Water, Palm Olein, Salt, Leavening Agent: Sodium Bicarbonate and Permitted Colouring (Carmoisine E122, Blue X E132, Sunset Yellow FC E1100 & Tartrazine E102)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1025.5kJ
- Total Fat11.1g
- Protein6.0g
- Carbohydrate30.1g
- Sugars1.2g
- Saturated Fats5.5g
- Dietary Fibre5.7g
- Sodium0.187g
