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Frozen Pork
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Frozen Pork
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Porkee Frozen Marinated Pork - Black Pepper
250g|Brand:Porkee

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking instructions:
  • 1. Fully defrost the marinated meat before cooking
  • 2. Oil the pan and heat it over medium heat
  • 3. Stir fry the marinated meat for around 8-10 minutes or until fully cooked

STORAGE INFORMATION

  • Keep frozen (-18°C & below).
  • Once thawed, do not refreeze. Best consumed within 3 days from opening.

INGREDIENTS

Pork, Seasoning {Soy Sauce (Salt, Soybeans, Wheat), Glucose Syrup (Cornstarch, Potato Starch, Sweet Potato Starch), Sweetener [Ins420(Ii)], Garlic [Salt, Citric Acid (E330), Thickener (E415)], Pepper (Black Pepper, White Pepper, Corn Powder, Non-Hydrogenated Rice Bean Oil), Thickener (E1442), Colour (E150A), Antioxidant (E301), Yeast Extract}, Black Pepper, Cornstarch (Contains Sulphite) and Salt.