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Serve by Hai Sia Seafood
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Serve by Hai Sia Seafood Up to 50% off
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KEY INFORMATION
- Chemical-Free: The Best Selection for You and Your Baby
- Air-flown from Hokkaido, Port65 Scallops offer a naturally sweet flavor, firm texture, and rich umami.
- These sashimi-grade scallops are dry-packed — free from artificial plumping and bleaching — ensuring they’re safe for raw enjoyment.
- Experience the superior quality.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- Best enjoyed in sushi, chirashi, grilled, steamed, or in steamboats.
- They’re individually frozen for easy use, and they taste fantastic when blow-torched (aburi).
- Also, you can stir into porridge for children.
- Thaw as needed while keeping the rest frozen for optimal freshness.
- For sashimi, rinse, defrost for 5–10 minutes, and slice each scallop into 2–3 pieces or thinner for carpaccio.
- Our sashimi-grade Scallops are blast-frozen at -45°C, preserving freshness by eliminating parasites without compromising the texture.
- Note: Scallops’ natural color is yellowish or cream, sometimes with an orange hue.
- This is normal and safe for raw consumption.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.