KEY INFORMATION

• - Air-flown from Toyosu Market, brings Japanese restaurant-quality flavor to your kitchen.
• - It is as close as you can get to crafting authentic ichiban dashi with katsuobushi and kombu.
• - Made without additives, chemical seasonings, preservatives, or added salt, and with unbleached, natural bags.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• - For convenience, this dashi soup is easy to prepare—simply add 1 bag (50g) to 2 liters of boiling water, and simmer for 10 minutes to yield 2 liters of delicious, natural dashi.
• - Dashi is an incredibly versatile base for many dishes, such as hotpots, noodle soups, simmered sauces, or miso soup when mixed with miso paste.
• - One of our favorite uses is in a rice cooker: replace water with dashi to cook Japanese rice, and just before it's done, add toppings like crab meat, corn, or mushrooms, allowing the steam to gently cook them.
• -The result is a delightful Dashi Gohan.

STORAGE INFORMATION

ADDITIONAL INFORMATION

• An essential in Japanese cooking, this dashi stock is a rare find outside Japan, providing home cooks with an authentic taste of traditional Japanese culinary artistry. It delivers a deep, rich flavor profile that enhances any dish.
• -Product Information: -Flavoring Ingredients ( Powdered mackerel (domestically produced), Powdered Dried Sardine, Powdered Bonito, Powdered Horse Mackerel, Powdered Kelp, Powdered Shiitake Mushroom), Glucose, Salt, Powdered Soy Sauce/ Seasonings ( amino acid, etc. ), ( contains wheat, soybeans and mackerel )
• -Volume: 1 bag: 50g
• -Nutrition Information: Energy: 408 kcal, Protein: 38.3g, Salt: 21.2g, Carbohydrates: 14.2g