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We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- • Kelly's Black Pepper Ribeye Roast Beef (1kg after roasting)
- • Gourmet Sauce 150g
- • Cooler Bag 1pc
- • Serves 2-3 pax
COUNTRY/PLACE OF ORIGIN
PREPARATION
- • Roasted Beef
- - Steaming
- 1. Submerge the product (with pakaging) into water maintained at 85- 90° C for 22-25 minutes.
- 2. Remove packaging and place Rib eye onto an oven safe tray
- 3. Roast for another 5-7 minutes in a pre-heated oven at 150° C before serve
- - Using a conventional oven/ air fryer
- 1. Preheat oven to 170°C.
- 2. Remove packaging and place beef onto an oven-safe tray.
- 3. Lightly cover the top part of beef with aluminum foil, roast beef for 85 minutes for medium-well beef, 100 minutes for well-done beef.
- 4. Beef is ready to be served.
- Gourmet Sauce
- 1. Boil a pot of water.
- 2. Submerge sauce pack into the hot water, remove pot from heat.
- 3. Leave sauce pack in hot water for 5 minutes.
- 4. The sauce is ready to be served