KEY INFORMATION

• Kelly's Double Ribs Combo Consist Of:
• • Honey Roasted Pork Ribs (820g after roasting)
• • Black Pepper Ribeye Roast Beef (1kg after roasting)
• • Gourmet Sauce 150g
• • Cooler Bag 1pc
• • Serves 4-6 pax

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Pork Ribs
• 1. Cover Pork Ribs with aluminium foil
• 2. Roast in pre-heated oven at 150° C for 20 minutes.
• 3. Product is ready to be served
• • Roasted Beef
• - Steaming
• 1. Submerge the product (with pakaging) into water maintained at 85- 90° C for 22-25 minutes.
• 2. Remove packaging and place Rib eye onto an oven safe tray
• 3. Roast for another 5-7 minutes in a pre-heated oven at 150° C before serve
• - Using a conventional oven/ air fryer
• 1. Preheat oven to 170°C.
• 2. Remove packaging and place beef onto an oven-safe tray.
• 3. Lightly cover the top part of beef with aluminum foil, roast beef for 85 minutes for medium-well beef, 100 minutes for well-done beef.
• 4. Beef is ready to be served.
• • Gourmet Sauce
• 1. Boil a pot of water.
• 2. Submerge sauce pack into the hot water, remove pot from heat.
• 3. Leave sauce pack in hot water for 5 minutes.
• 4. The sauce is ready to be served•