KEY INFORMATION

• • Kelly's Traditional Roast Turkey (2.8kg after roasting)
• • Chesnut Stuffing 300g
• • Cranberry Sauce 150g
• • Cooler Bag 1pc
• • Serves 6-8 pax

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Whole Turkey
• - Steaming Method (whole turkey)
• 1. Transfer Turkey into a steam-safe container.
• 2. Cover with Cling wrap to avoid moisture seeping in and steam for approximately 60 minutes or till temperature reaches 60° C and above
• 4. Roast at pre-heated oven 150° C for another 5 - 10 minutes
• 5. Turkey is ready to be served.
• - Roasting (Whole turkey)
• 1. Preheat oven to 150°C.
• 2. Remove turkey from packaging and place turkey onto an oven-safe tray. Wrap turkey wings with aluminum foil to prevent skin from burning. , roast for 100-110 mins.
• 3.Turkey is ready to be served.
• • Chestnut Stuffing
• - Steaming
• 1. Remove chestnut stuffing from packaging and transfer it into a steam-safe container.
• 2. Cover chestnut stuffing with cling wrap to avoid moisture seeping in.
• 3. Steam covered chestnut stuffing over boiling water for 10 mins.
• 4. Product is ready to be served
• - Microwave
• 1. Put an additional bowl of water along with the bowl of uncovered chestnut stuffing into the microwave. Reheat on high for 1-2 minutes.
• 2. Chestnut stuffing is ready to be served.
• • Cranberry Sauce
• 1. Boil a pot of water.
• 2. Submerge sauce pack into the hot water, remove pot from heat.
• 3. Leave sauce pack in hot water for 5 minutes.
• 4. The sauce is ready to be served