KEY INFORMATION

• Kelly's Xmas Combo Consist of:
• • Traditional Roast Turkey (2.8kg after roasting)
• • Black Pepper Ribeye Roast Beef (1kg after roasting)
• • Arabiki Pork Sausage 500g
• • Chestnut Stuffing 300g
• • Cranberry Sauce 150g
• • Gourmet Sauce 150g
• • Cooler Bag 1pc
• • Serves 12-15 pax

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Whole Turkey
• - Steaming Method (whole turkey)
• 1. Transfer Turkey into a steam-safe container.
• 2. Cover with Cling wrap to avoid moisture seeping in and steam for approximately 60 minutes or till temperature reaches 60° C and above
• 4. Roast at pre-heated oven 150° C for another 5 - 10 minutes
• 5. Turkey is ready to be served.
• - Roasting (Whole turkey)
• 1. Preheat oven to 150°C.
• 2. Remove turkey from packaging and place turkey onto an oven-safe tray. Wrap turkey wings with aluminum foil to prevent skin from burning. , roast for 100-110 mins.
• 3.Turkey is ready to be served.
• • Chestnut Stuffing
• - Steaming
• 1. Remove chestnut stuffing from packaging and transfer it into a steam-safe container.
• 2. Cover chestnut stuffing with cling wrap to avoid moisture seeping in.
• 3. Steam covered chestnut stuffing over boiling water for 10 mins.
• 4. Product is ready to be served
• - Microwave
• 1. Put an additional bowl of water along with the bowl of uncovered chestnut stuffing into the microwave. Reheat on high for 1-2 minutes.
• 2. Chestnut stuffing is ready to be served.
• • Sausages
• - Boiling
• 1. Boil 1 liter of water in a pot.
• 2. Put the sausages in and cook at low heat for 10 minutes and serve.
• - Pan Grilling
• 1. Place 1 tablespoon of oil or butter in a preheated pan.
• 2. Place the sausages into the pan and grill for 2 to 3 minutes.
• 3. Remove once both sides of the sausages are cooked and serve.
• - Air Fryer
• 1. Place the sausages in the air fryer.
• 2. Reheat the sausages at 170°C for 7-8 minutes and serve.
• • Cranberry Sauce / Gourmet Sauce
• 1. Boil a pot of water.
• 2. Submerge sauce pack into the hot water, remove pot from heat.
• 3. Leave sauce pack in hot water for 5 minutes.
• 4. The sauce is ready to be served