Out of stock online
KEY INFORMATION
Our version comes battered which offers a crisp edge when fried, and is already conveniently cut, so serving it would be hassle-free – no more sticky fingers finally! Just pop it into air fryer for 7 minutes and you get to enjoy our sweet and crispy nian gao. Made from glutinous rice, the slightly bouncy cake is a symbol of greater heights in the coming year, as “gao” could also mean “high” in mandarin.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Oven/ Airfryer
- 1.Remove porchetta from the vacuum pack, thawing is not required.
- 2.Place porchetta in a preheated toaster, cook at 180°C for 22-25 mins.
- 3.Remove from the oven and let it rest for 3 mins to achieve crispiness.
STORAGE INFORMATION
Keep frozen at -10°C
INGREDIENTS
Glutinous Rice Flour, Water, Sugar, Wheat Flour, Rice Flour, Tapioca Flour, RBD Palm Olein, Baking Powder, Salt, Food Conditioner INS464, Raising Agent INS500 Ii