KEY INFORMATION
Premium salt-milled abalone, gently cooked using low-temperature pressure technology to preserve its natural flavour, tenderness, and succulence. A superior alternative to canned abalone.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Place the frozen abalone directly into boiling water, Reheat for 4–6 minutes. Optional: Add a pinch of salt to enhance flavour. Remove, slice or serve whole as desired.
STORAGE INFORMATION
Keep frozen at -10^C
INGREDIENTS
6/7 Whole Abalone, Salt, Water