Offer
4.6|66 ratings
1% GST absorbed
Till 30th Jun 2024
KEY INFORMATION
This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavoured soup. A ready-to-cook meal sauce kit.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Steps:
- • Step 1:
- 1. In a pot, stir Laksa Premix into 600ml of water
- 2. Add Laksa Paste (with Laksa Leaves) and mix well
- 3. Do not cover pot
- 4. Bring to boil on high heat
- 5. Add fried bean curd (tau pok) and simmer for another 5 minutes
- • Step 2:
- 1. Put fresh Laksa noodle and bean sprouts in boiling water for 5 seconds (or cook noodle according to noodle packet instructions)
- 2. Shake off excess water and portion into individual bowls
- • Step 3:
- 1. Garnish each serving with a few slices of fish cake and prawn
- • Step 4:
- 1. Pour hot Laksa gravy over (stir gravy before pouring in)
- 2. Serve immediately with sambal chili
- • Variation:
- 1. May use fish balls or chicken slices instead of fried bean curd (tau pok)
- 2. May use spaghetti, linguine or yellow noodle instead of Laksa noodle
INGREDIENTS
- • Laksa Premix: Coconut Milk Powder, Salt, Sugar, Skim Milk Powder, Yeast Extract
- • Sambal Chili: Chilli Paste, Vegetable Oil, Sugar, Onion, Shrimp Paste, Garlic, Shallot, Candlenut, Chilli Powder, White Pepper
- • Laksa Paste: Vegetable Oil, Chilli Paste, Dried Shrimp, Water, Shallot, Galangal, Shrimp Paste, Tumeric, Tumeric Powder, Lemon Grass, Laksa Leaf, Chilli, White Pepper, Chilli Powder
