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Prima Taste Sauce Kit - Singapore Curry
4.5|122 ratings
KEY INFORMATION
Various herbs and spices are skillfully blended to create a delicious dish that has attracted legions of fans among both locals and visitors to Singapore.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Healthier Choice
PREPARATION
- Cooking Steps:
- • Step 1
- 1. In a pot, add Singapore Curry Paste (Mild hot) into 400ml of water
- 2. Stir well and bring to boil on high heat, stirring occasionally
- • Step 2:
- 1. Add chicken and potatoes, stir well and bring to boil
- 2. Lower heat, cover pot and simmer for 10 minutes on medium heat
- • Step 3:
- 1. In a separate bowl, stir Singapore Curry Premix into 260ml water
- 2. Mix well and add to pot
- 3. Do not cover the pot
- 4. Stir occasionally and ensure that the gravy does not boil
- 5. Serve Singapore Curry hot with rice or crusty bread
- • Variation:
- 1. Marinate chicken in a container with whole packet of Singapore Curry Paste (at least 12 hours in chiller) for a more robust taste and proceed to Step 2 after bringing 400ml of water to boil
- 2. Add fresh red chili as desired for a spicier curry
STORAGE INFORMATION
- • Store in a cool and dry place
- • After opening, keep pack refrigerated and use within 3 days
INGREDIENTS
- • Singapore Curry Premix: Coconut Milk Powder, Sugar, Salt, Yeast Extract
- • Singapore Curry Paste: Vegetable Oil, Water, Shallot, Curry Powder, Galangal, Salt, Candlenut, Dried Chilli, Lemongrass, Garlic, Tumeric, Ginger, Sugar Spices, Shrimp Paste
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy332kcal
- Protein5g
- Total Fat31.6g
- Saturated Fat22.5g
- Cholesterol4mg
- Carbohydrate6.8g
- Sugars4.3g
- Dietary Fibre2.2g
- Sodium1061mg