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Save $1.13Till 1st Jul 2024
Prima Taste Sauce Kit - Singapore Satay
275g|Brand:Prima Taste
4.3|9 ratings


The traditional singapore satay features juicy meat chunks thereaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip that has made this dish a national favourite.




  • 1. Mix chicken leg with Singapore Satay Marinade
  • 2. Leave in the chiller for at least 6 hours
  • 3. Thread meat on satay stickers or skewers
  • 4. Flatten meat with the back of a spoon for quicker and more even cooking
  • 5. Brush satay sticks with vegetable oil and grill satay sticks till cooked (Note: Each stick of satay should weigh about 15g)
  • 6. Pour Singapore Satay Sauce Mix and 150ml water into a pot
  • 7. Stir and heat on low heat till almost boiling
  • 8. Add 25ml vegetable oil and mix well
  • 9. When gravy is boiling, add Singapore Satay Peanut Paste and mix well
  • 10. When a layer of oil forms on top of gravy, turn off heat
  • 11. Serve Singapore Satay hot with satay gravy, cut cucumber, red onions and ketupat


  • 1. Store in cool, dry place
  • 2. After opening, keep pack refrigerated and use within 3 days


  • • Singapore Satay Marinade:
  • (Heat Sterilised) Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce, [Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices], Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chilli), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water , Sugar, Colour, (Ammonia Caramel)], Tamarind Extract (Water, Tamarind, Salt), Chilli, Lemon Grass, Turmeric, Salt, Shrimp Paste, (Shrimp, Salt), Yeast Extract
  • • Singapore Satay Sauce Mix:
  • (Heat Sterilised) Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chilli, Pineapple, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Chiili Paste (Water, Dried Chilli, Salt), Tomato, Lemon Grass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chilli), Galangal, Torch Ginger Bud, Shallot, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Dried Shrimp, Sliced Garcinia (Garcinia Atroviridis), Yeast Extract, Acidity Regulators (Citric Acid, Ascrobic Acid)
  • • Singapore Satay Peanut Paste:
  • Peanut, Sugar, Vegetable Oil (Palm Olein)


  • AttributesPer Serving (100g)
  • Energy416kcal
  • Protein10.1g
  • Total Fat26g
  • Cholesterol0mg
  • Carbohydrate35.3g
  • Sugars29.5g
  • Dietary Fibre3.9g
  • Sodium503mg