KEY INFORMATION
A tasty treat so easy to make.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Direction:
- 1. For every 100g of PrimaMix Tempura batter mix, use 190 - 210ml of ice cold water and whisk gently until well dispersed
- 2. Preheat oil over a high flame, then reduce to medium heat (180°C)
- 3. Put some PrimaMix Tempura Batter Mix on a dry plate
- 4. Coat the prawns with dry PrimaMix Tempura Batter mix and dip them into the batter
- 5. Deep-fry Prawns for 2 - 3minutes and repeat with fish, vegetables, and others
- 6. Serve with Tempura Dip
INGREDIENTS
- Wheat Flour (Flour, Benzoyl Peroxide (E928)), Corn Starch, Approved Emulsifier/Stabiliser, Baking Powder (E500(Ii), E450(Ii))
- • Contains wheat
- • Manufactured on equipment that also processes milk products, soya and egg products
NUTRITIONAL DATA
- AttributesPer Serving (100ml)
- Energy345kcal
- Trans Fat0g
- Protein9.1g
- Total Fat1.3g
- Saturated Fat0.3g
- Cholesterol0mg
- Carbohydrate79.6g
- Sugars1.6g
- Dietary Fibre3.2g
- Sodium361g
