Key Information

• • Ready to eat
• • Serve chilled and hot
• • Added glutinous rice balls to the peanut soup to make one of the iconic hawker delicacies in Singapore

Country/place of Origin

Preparation

• Directions:
• 1. Boil glutinous rice balls until floated in water
• 2. Heat the peanut soup in a pot
• 3. Add in the cooked glutinous rice balls
• 4. Serve hot

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  526kJ
• Trans Fat
  0g
• Protein
  3.2g
• Total Fat
  5.7g
• Saturated Fat
  1g
• Carbohydrate
  15.4g
• Sugars
  13.2g
• Dietary Fibre
  0.4g
• Sodium
  0mg

Additional Information