Country/place of Origin
Singapore
Preparation
- Directions:
- 1. Pour and stir 250g Konnyaku premix gradually into 1250ml of water till it boils
- 2. Remove from stove and stir till bubbles dissipate
- 3. Add in Konnyaku flavour and colour
- 4. Pour into mould and chill
Ingredients
Sugar, Carrageenan, Konnyaku Powder, Malic Acid, Potassium Citrate
Nutrition Info
- AttributesPer Serving (15.6g)
- Energy64kcal
- Total Fat0.2g
- Carbohydrate15g
