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RedMan Official Store
RedMan Official Store
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KEY INFORMATION
- • Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe. Our Self-Raising Flour is made in Singapore
- • It contains leavening agents that are good for baked cakes and cookies, as well as batter for frying meat or fish.
- • Our Redman Flour is a superior quality flour
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).