The Aceto Balsamico Tradizionale di Reggio Emilia with Protected Denomination of Origin aged at least 18 years, Silver Seal, by Acetaia Dodi has a strong scent, a slightly sweet and rich, enveloping flavor. It is excellent in a mayonnaise or sauce for boiled meats and fish, in a risotto with vegetables or scampi, and it is warmly recommended for rich dishes such as beef fillet and goose.
Country of Origin
Keep cool dry place, away sunlight
cooked grape must