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Pastry Mart
Pastry Mart
Key Information
Rich's Bettercreme non-dairy icing is preferred by decorators and consumers alike because it offers endless decorating opportunities and easy-to-use. For base icing, it glides on without cracks or tears. It makes flowers, borders and distinctive design work a breeze. Consumers prefer it because its lighter, less sweet and has zero grams of trans fat per serving. This non-dairy icing offers greater yield than Buttercreme icing. Perfect as filling for bread and cakes, reliably safe at room temperature. It is derived from a unique "Freeze Flow" technology which allows consumption of bakery items at ambient temperature with no risk of bacterial growth, yet still delicious and creamy which melts in your mouth.
Country/place of Origin
Vietnam
Preparation
Rich's Bettercreme non-dairy icing is preferred by decorators and consumers alike because it offers endless decorating opportunities and easy-to-use. For base icing, it glides on without cracks or tears. It makes flowers, borders and distinctive design work a breeze. Consumers prefer it because its lighter, less sweet and has zero grams of trans fat per serving. This non-dairy icing offers greater yield than Buttercreme icing. Perfect as filling for bread and cakes, reliably safe at room temperature. It is derived from a unique "Freeze Flow" technology which allows consumption of bakery items at ambient temperature with no risk of bacterial growth, yet still delicious and creamy which melts in your mouth.
Storage
Frozen
