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Key Information
Shrimp is low in calories and rich in protein. It also contains high amount of omega-3 fatty acids that are incredibly essential for the body and brain function. The flesh of the Ang Ka is very bouncy, crunchy and sweet. Ang Ka is often used in hot pot, pan-fry and prawn noodle soups.
Country/place of Origin
Vietnam
Preparation
Shrimp is low in calories and rich in protein. It also contains high amount of omega-3 fatty acids that are incredibly essential for the body and brain function. The flesh of the Ang Ka is very bouncy, crunchy and sweet. Ang Ka is often used in hot pot, pan-fry and prawn noodle soups.
Storage
Frozen
