KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Suggeted Serving:
• 1. Shake the bottle before use
• 2. For a cool, refreshing beverage, dilute 50ml syrup in 300ml water (1 part syrup to 6 parts water)
• • Rose Milk:
• 1. Add 1 part of Rose Syrup to 6 parts of milk and ice
• 2. Or add 1 part of Rose Syrup to 2 parts of evaporated milk
• 3. Stir it and a pinkish coloured drink is prepared
• • Rose Soda:
• 1. Add 1 part of Rose Syrup to 6 parts of soda water and ice
• 2. Stir it and it is prepared
• • Rose Agar Agar:
• 1. Add about 400ml of Rose Syrup to a packet of agar agar powder/stripe and water
• 2. Stir together over heat and then let it coagulate in the refrigerator
• • Rose Punch:
• 1. Add 2 parts of Rose Syrup to 2 parts of Orange juice to 4 parts of water and ice

STORAGE INFORMATION

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100ml)
• Energy93kcal
• Protein10g
• Carbohydrate3.73g
• Sugars4.5g
• Total Fat0.5g
• Saturated Fat0g
• Sodium363mg