KEY INFORMATION
- • Peeled
- • With tail off
- • Ideal for stir-fry and pasta dishes
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- 1. Remove shrimp from package
- 2. Place in strainer and rinse under cold running water for approximately 5 minutes or thaw in refrigerator overnight
- 3. Use at once
STORAGE INFORMATION
Keep frozen below -18°C
INGREDIENTS
Shrimp, Salt
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Calories70kcal
- Polyunsaturated Fat0.2g
- Total Fat0.4g
- Saturated Fat0.2g
- Trans Fat0g
- Omega-60.1g
- Omega-30.1g
- Monounsaturated Fat0.1g
- Cholesterol270mg
- Sodium350mg
- Potassium105mg
- Carbohydrate1g
- Dietary Fibre1g
- Sugars0g
- Protein15g