KEY INFORMATION
As a young Sangiovese, Ruffino Chianti pairs beautifully with a variety of traditional Italian dishes such as ravioli, margherita pizza, or beef carpaccio. Its low alcohol and bright acidity make it a great pairing for international favorites such as a classic hamburger or tacos.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Trans-Fat Free
PREPARATION
Red wine serve at 16°C to 18°C
STORAGE INFORMATION
In dry and cool place between 12°C to 15°C
INGREDIENTS
A minimum of 70% Sangiovese plus other red varietals admitted by docg codes of production such as Merlot and Cabernet Sauvignon