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Sold by:
Malt & Wine Asia
Boutique Wine & Spirits
Malt & Wine AsiaBoutique Wine & Spirits
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Malt & Wine Asia
Boutique Wine & Spirits
Malt & Wine AsiaBoutique Wine & Spirits
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm. You can enjoy the taste of rice with a sharp aftertaste, and you can enjoy it with various meals.
Tremblay?s notes: The sake is made with one of the first Ginjo yeasts in the sake world, which lends a subtle green apple undertone that plays nicely with the fresh cut herbs (basil), Bartlett pear, ripe banana and savoury steamed rice profile of the sake.
Producer: Moriki Sake Brewery, ?????
Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
Rice Polishing Ratio: 60%
Sake Meter Value: +7
Acidity: 1.6
Bottling Year: 2020
Sake can still be consumed. Though it might not be the best version of how the brewer intended, it will be safe to drink.
*JWC discount is not applicable on Marketplace products*
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Served chilled or warm.
STORAGE INFORMATION
Store in a cool and dry place.
