KEY INFORMATION
Contains no meat.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- • Cooking directions:
- 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely
- 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approximately for 3 minutes
- 3. Add water and bring to a boil
- 4. Reduce heat, cover and simmer until meat is tender, approximately for 15 minutes
- 5. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until pieces completely melted
- 6. Simmer for 5 minutes, stirring constantly
- 7. Serve hot over rice or noodles
- • Note:
- Add carrots, celery, bell pepper or other vegetables, as desired
STORAGE INFORMATION
Keep refrigerated in airtight container after opening
INGREDIENTS
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard) Caramel Color, Malic Acid, Disodium Guanylate, Disodium Inosinate
