KEY INFORMATION
This pork tonkatsu is your new favorite meal companion. Just reheat and serve with your preferred rice or noodle base for a delightful homemade meal.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- • Deep Fry:
- 1) Put into a pre-heated Deep Fryer at 175°C - 180°C for approximately 7 - 8 minutes till Golden Brown.
- • Air Fry:
- 1) After Thawing, Air Fry at 180°C for approximately 20 - 25 minutes.
STORAGE INFORMATION
Keep Frozen at -18°C. Once Thawed, Do Not Refreeze
INGREDIENTS
- Pork Meat, Water, Bread Crumb (Wheat, Shortening, Sugar, Salt, Yeast(Saccharomyces Cerevisiae, Ins491), Bread Improver (Corn Starch, Ins170, Ins170(I), Ins516, Ins300, Ins110(I)), Soy Bean Oil, Batter Mixed (Tapioca Starch, Wheat Flour, Salt, Ins412, Ins415, Baking Powder (Ins450(I), Ins500 (Ii), Ins575)), Predust Mix((Ins1420, Ins1412), Egg White Powder, Salt, Wheat Flour), Ins1412, Ekitai Shio Koji(Koji, Sea Water, Ins1510), Salt(Rock Salt, Ins535) Building (Transglutaminase, Ins331 (Iii), Calcinated Shell Calcium, Maltodextrin, Edible Vegetable Oil and Fat), Sugar, Ins500(Ii), Ins331 (Iii), Garlic Paste, White Pepper Powder, Ins301, Hydrolyzed Vegetable Protein
- • Allergen Contains: Soybean, Wheat, Egg
ADDITIONAL INFORMATION
- • Made with No Antibiotices Pork
- • No Preservatives Added
- • No Artificial Colours and Flavours Added